内容简介：
【出版者】 American Association of Cereal Chemists
【收费情况】
免费,摘要
【内容简介】
Cereal Chemistry is the premier international archival journal in cereal science. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.
2003 Volume No. 80
Number of Issues Per Year: 6
Frequency: Bimonthly
ISSN: 0009-0352
Months of Publication: January/February, March/April, May/June, July/August, September/October, November/December
Editor-in-chief
R. Carl Hoseney
R&R Research Services Inc.
8831 Quail Lane
Manhattan, KS 66502-1439, U.S.A.
Phone: +1.785.537.5199
Fax: +1.785.537.7477
E-mail: choseney@scisoc.org
【目录、摘要或全文上网等情况】
Free Abstract, 1997 -
Fulltext, 1997 -
【杂志被索引的情况】
Cereal Chemistry is abstracted and/or indexed in: Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Excerpta Medica, Nutrition Abstracts and Reviews, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts, Flour Milling and Baking Research Association (FMBRA).
【相关链接】
美国谷物化学家协会 (AACC)
|
