内容简介：
【内容简介】 The Journal of Carbohydrate Chemistry serves as a convenient, international forum for novel synthetic methods for carbohydrates mechanistic carbohydrate chemistry the uses of carbohydrates in national products, drugs, carbohydrate antibiotics, saccharides, and oligosaccharide syntheses molecular modeling of carbohydrates and the analysis of saccharide interconversions, carbohydrates as synthetic reagents, separation methods as applied to carbohydrate reactions and synthesis, and spectroscopic and crystallographic structure studies of carbohydrates.
Readership biochemists medicinal chemists organic chemists researchers working in pharmaceuticals, food and agricultural sciences, wood and paper technology, starch and sugar research biologists life scientists
