中国科学院: 文献情报中心
【简介】
中国科学院文献情报中心（又名中国科学院图书馆）成立于1950年4月。是中国科学院直属的综合性文献情报机构。位于科学城－北京中关村，馆舍 面积为17000平方米。

经过40多年的发展，本中心现已成为一个拥有380余名工作人员和收藏 各类文献560余万册（件），具有多种服务功能的全国最大的综合性科技图 书馆和自然科学情报中心，是图书馆学、情报学硕士学位和博士学位授予 单位之一，是我国图书情报事业的重要组成部分。

1949年中国科学院成立，1950年4月在院办公厅下设立图书管理处，负 责管理全院图书资料工作。1951年2月图书管理处改名为中国科学院图书馆， 由当时中国科学院副院长陶孟和任图书馆馆长。1956年党中央发出“向科学 进军”的号召后，中国科学院图书馆藏书迅速发展，人员不断增加，从而奠 定了为科研服务的坚实基础，成为全国主要的综合性科技图书馆。1978年11 月中国科学院第一次图书情报工作会议决定，全院实行图书情报一体化的体 制。作为全院图书情报中心，中国科学院图书馆进一步加强了情报职能。 1985年11月中国科学院图书馆改名为中国科学院文献情报中心（以下简称中 心），同时保留中国科学院图书馆的名称。

本中心现有工作人员380余人，其中业务人员300余人，具有高级专业 技术职务的70余人，中级专业技术职务的110余人。

美国威腾堡大学：化学系
【简介】
Faculty:

Dr. Amil Anderson, Associate Professor
Biochemistry

Dr. William Clark, Visiting Assistant Professor
Analytical Chemistry

Dr. Kristin Cline, Associate Professor
Analytical Chemistry

Dr. Dave Finster, Professor & Chair
Inorganic Chemistry

Dr. Mark Ellison, Assistant Professor
Physical Chemistry

Dr. Peter Hanson, Assistant Professor
Organic Chemistry

Dr. Nelson Sartoris, Professor
Organic Chemistry

Mr. Richard York, Coordinator of Labs
Mrs. Kay Reed, Department Assistant

Chemistry Department
Barbara Deer Kuss Science Center
Corner of Plum Street and Bill Edwards Drive
937-327-6435
Email: kreed@wittenberg.edu

美国威斯康星大学密尔沃基分校：化学系
【简介】
Faculty Research:

Analytical Chemistry
Joseph H. Aldstadt
Benjamin A. Feinberg

Biochemistry
Graham R. Moran
David H. Petering
Kristene K. Surerus
Michael K. Reddy

Chemical Education
Thomas A. Holme

Inorganic Chemistry
Dennis W. Bennett
Dean C. Duncan
A. Andy Pacheco

Organic Chemistry
James M. Cook
M. Mahmun Hossain
Alan W. Schwabacher

Physical Chemistry
Peter Geissinger
Wilfred T. Tysoe

Theoretical Chemistry
Walter B. England
Thomas A. Holme

Emeriti
Werner W. Brandt
Jose J. Fripiat
E. Alexander Hill
Calvin O. Huber
George Sosnovsky
Ralf Vanselow
Kenneth L. Watters

Department of Chemistry
University of Wisconsin-Milwaukee
3210 N. Cramer Street
Milwaukee, WI 53211-3029
phone: 1-800-628-8258
(or) 414-229-4411
fax: 414-229-5530
e-mail: chemdept@alchemy.chem.uwm.edu

美国威斯康星大学麦迪逊分校：细菌学系
【简介】
The UW-Madison is home to a large number of microbiologists located in many different departments (the ASM directory has 350 listings in the Madison area). The Department of Bacteriology serves as a focus for microbiology throughout the campus. The Department of Medical Microbiology and Immunology (Medical School) covers the clinical microbiology and immunology perspective, while food safety and food microbiology expertise is provided by the Departments of Food Science and Food Microbiology and Toxicology (Food Research Institute), both in CALS. Microbial ecology is an important emphasis in the Department of Plant Pathology (CALS). Other departments contributing to the microbiology community include Agronomy(CALS), Animal Health and Biomedical Sciences (Vet School), Animal Sciences(CALS), ) Biochemistry (CALS), Biomolecular Chemistry (Medical School), Cellular and Molecular Biology (interdisciplinary), Genetics (CALS), Horticulture (CALS), Oncology ( Medical School), Pathobiological Sciences (Vet School), Preventive Medicine (Medical School), School of Pharmacy, and Soil Science (CALS).

The Department of Bacteriology provides a foundation in basic research which supports the entire microbiological community. Research strengths encompass microbial physiology and genetics, structure-function relationships and cellular processes. In addition, Bacteriology provides service courses in microbiology for majors throughout the campus as well as a comprehensive core curriculum for Bacteriology majors. Well-trained microbiologists are the lifeline for many industries, agencies, health organizations and academic institutions. Bacteriology graduates are in high demand in all of these areas, both within the State of Wisconsin and nationally.

The research programs within the Department of Bacteriology enjoy excellent support ($4.8 million external funds in 1999). The research focuses on fundamental life process but has had significant industrial application in bioremediation, insect pest management and molecular diagnostics. The historical focus has been, and will continue to be in procaryotic biology but the department is expanding its perspective by bringing in immunology and lower eucaryotic biology.


Research Overview
The Department of Bacteriology has a long history of research excellence dating from early work by outstanding microbiologists such as E.B. Fred, Ira Baldwin, Elizabeth McCoy. Subsequent to these pioneers came Kenneth Raper, J.B. Wilson, Harlyn Halvorson, P.W. Wilson, William C. Frazier, Tom Brock, Winston Brill, Greg Zeikus, Martha Howe, Carol Gross, Randy Dimond, Jerald Ensign, Ronald Hinsdill among others. Today the Department of Bacteriology continue the tradition with a very dynamic faculty at the forefront of research in their specialities. In its rating of graduate programs in 2000, U.S. News and World Report rated Microbiology at UW-Madison as third in the nation behind Harvard and Stanford. Currently there are 13 faculty members with primary appointments in the Department of Bacteriology. In addition there are three USDA faculty whose university appointment is in Bacteriology but whose primary appointment is in a USDA research facility such as the Forest Products Laboratory o r the Dairy Forage Research Center. The research activities of the departmental faculty are very well funded with the 99/00 level of funding in the $4.8 million/year range.

The research mission of the department is to provide basic research in the microbial and related sciences for the College of Agricultural and Life Sciences. A primary focus of the Department has been procaryotic biology but not to the exclusion of the study of lower eucaryotes. It has long been departmental philosophy to encompass diverse research areas and topics within procaryotic biology rather than to concentrate research efforts in a few specific areas. The breadth of research in the department ranges from study of microbes in the environment to examination of subcellular structures at the atomic level and includes analysis of fundamental biological processes such as gene transcription, DNA replication, regulation of gene expression, integration of metabolic pathways, determination of protein and organelle structures, molecular recognition signals, nitrogen fixation and metal containing proteins, bacterial photosynthesis and cytochrome function, degradation of toxic chemicals, h ost-symbiont interactions, production of microbial insecticides, degradation of wood (lignin primarily) by molds, microbial ecology of the rumen, and the production of organic solvents from wood products. There is also diversity in the microorganisms studied.

美国威斯康星大学麦迪逊分校：生物化学系
【简介】
The Department of Biochemistry builds on a long tradition of excellence in basic research that has led to important practical advances. A modern department, with emphases in cellular regulation, molecular genetics, protein structure, hormone action, virology, and developmental biology, has been built on this strong historical foundation.

The department was founded in 1883. In the century since, its contributions have dramatically changed our understanding of the chemical basis of life and have illuminated how a molecular understanding of basic biological problems can improve the human condition. The Department's historical contributions are many and varied, and rank among the highlights in the emergence and rise to prominence of biochemistry and molecular biology.
Among the important discoveries made at the Department of Biochemistry are the:

Development of the first reliable measurements of milk quality
Discovery of Vitamin A and the Vitamin B complex
Discovery of the irradiation process for production of Vitamin D and elimination of rickets
Isolation of niacin and elimination of pellagra
Discovery of methods of treating nutritional anemia
Isolation of active vitamin B6 derivatives
Development of fermentation methods that led to the large-scale preparation of penicillin and other antibiotics
Development of methods for preservation of sperm, triggering the artificial insemination industry
Discovery of the anti-coagulants dicoumarol and warfarin and their uses against heart disease and as rodenticides
Discovery of the key features of the incorporation of atmospheric nitrogen into amino acids
First chemical synthesis of a gene
Development of methods for the kinetic analysis of enzyme reactions
Discovery and identification of the hormonal form of Vitamin D, and use of its analogs to treat disease

Department of Biochemistry
433 Babcock Drive
Madison, WI 53706-1544
USA
608/262-3040