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您现在的位置：中国聚合物网 > 全站 > “food production” 的搜索结果 共有结果119,当前从第11条到第20条,本次搜索耗时0.0158242秒

Production of Nanocomposites of Barium Sulfate with Polyoxymethylene 关键字：Polyoxymethylene Polymer nanocomposites made of nanoparticles of barium sulfate and polyacetal (polyoxymethylene, POM) were produced in the melt. The barium sulfate wassynthesized to produce particles of various shapes, namely, spheres, fibers and toroidal ... http://www.polymer.cn/research/dis_info9089   Production of Nanocomposites of Barium Sulfate with Polyoxymethylene 关键字：Polyoxymethylene Polymer nanocomposites made of nanoparticles of barium sulfate and polyacetal (polyoxymethylene, POM) were produced in the melt. The barium sulfate wassynthesized to produce particles of various shapes, namely, spheres, fibers and toroidal ... http://www.polymer.cn/research/dis_info9089   Production of Nanocomposites of Barium Sulfate with Polyoxymethylene 关键字：Polyoxymethylene http://www.polymer.cn/Industry/industry2426.html   欢迎阅读岛津《Solutions for Food Safety》 主要内容 *Pesticides Shimadzu Pesticide MRM Library Support for LC/MS/MS The Library contains information that can be used to accelerate method development in LC/MS/MS pesticide analysis Expanding Capabilities in Multi-Residue Pesticide Analysis Using The LCMS-8060 The expanded capability to help accelerate method development workflows and support increased pesticide monitorin... http://www.polymer.cn/trading/news_detail_10776   Effects of mechanical properties of solid food on mastication of humans as measured by electromyography Mastication is a sensory-motor activity to prepare food for swallowing. Different foodstuffs show various changes in the mouth during mastication and humans can modify their habitual masticatory patterns to adjust to the physical prope... http://www.polymer.cn/research/dis_info12866   Food Rheology during Oral Processing Using a Model System Gels from gellan gum and a mixture of gellan and psyllium seed gums were subjected to instrumental “mastication” using a simulator in the presence and absence of artificial saliva. Model bolus from the binary gel showed&nbs... http://www.polymer.cn/research/dis_info12864   Effects of mechanical properties of solid food on mastication of humans as measured by electromyography Mastication is a sensory-motor activity to prepare food for swallowing. Different foodstuffs show various changes in the mouth during mastication and humans can modify their habitual masticatory patterns to adjust to the physical prope... http://www.polymer.cn/research/dis_info12866   Food Rheology during Oral Processing Using a Model System Gels from gellan gum and a mixture of gellan and psyllium seed gums were subjected to instrumental “mastication” using a simulator in the presence and absence of artificial saliva. Model bolus from the binary gel showed&nbs... http://www.polymer.cn/research/dis_info12864   Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications. . http://www.polymer.cn//ss/liuyaowen/publicationsshow_13335.html   Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate - http://www.polymer.cn//ss/jhxiencu/publicationsshow_10051.html

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