rheology additives,中国聚合物网

您现在的位置：中国聚合物网 > 全站 > “rheology additives” 的搜索结果

共有结果333,当前从第61条到第70条,本次搜索耗时0.0157378秒

Rheology of Transient Networks in Telechelic Associating Polymers
Telechelic associating polymers, which have associative groups at their both ends, have been used as a typical and simple model that forms transient polymer networks.
http://www.polymer.cn/research/dis_info12826

Amphiphilic Random Copolymers in Aqueous Solutions: Micellization and Rheology
In amphiphilic copolymers, hydrophobic monomer units tend to associate each other by the hydrophobic attraction, but ionic monomer units want to separate each other as far as possible due to strong electrostatic repulsion in aqueo...
http://www.polymer.cn/research/dis_info12824

The phenomenological foundation for nonlinear rheology of entangled polymers
Polymer rheology has a long history. The very first publication in Journal of Rheology in 1929 tackled the problem of plastic flow in Bingham fluids.
http://www.polymer.cn/research/dis_info12802

Regular and exact polymeric combs: rheology and architectural dispersity
Comb polymers have emerged as an excellent model branch polymer for testing both linear and nonlinear rheological response.
http://www.polymer.cn/research/dis_info12801

Probe Rheology: a Simple Method to Test Chain Dynamics
We systematically investigate the terminal relaxation dynamics of a small fraction of short probe chains in a high MW matrix. Three types of mixtures have been tested.
http://www.polymer.cn/research/dis_info12800

Linear Rheology of Associating Polymers with Multiple Stickers
Associating polymer (AP) is a polymer that contains a number of associative groups along its backbone.
http://www.polymer.cn/research/dis_info12787

Rheology of native and oxidized starch solutions with glycerol
The potential of using edible films barriers for shelf life extension of foods has been recognized because of environmental legislation, consumer expectation for fresh foods and need for shelf life extension of foods.
http://www.polymer.cn/research/dis_info12769

Rheology of the Protein Adsorption Layers at the Liquid Interface
Surface phenomena with assistance of the nature high-molecular-mass surface active substances including proteins are important for a stability analysis of dispersion systems stabilized by these substances.
http://www.polymer.cn/research/dis_info12717

High Frequency Rheology of Entangled & Network Forming Polymers
The relaxation mechanisms in complex fluids, such as polymeric solutions can impact the dynamics over a wide range of timescales.
http://www.polymer.cn/research/dis_info12609

Interrelationships Between Rheology of Nanocomposites and Polymer Melts
For all heterophase systems including polymer ones the relation between rheology and stream morphology becomes very important.
http://www.polymer.cn/research/dis_info12599

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 下一页