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Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.
作者:5. Mengting Zhu, You Long, Yingjie Ma, Yi Chen*, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian
关键字:Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
论文来源:期刊
具体来源:LWT - Food Science and Technology
发表时间:2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.