4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods
作者：Hongxia Liao; Mengting Zhu; Yi Chen*
关键字：Lipid peroxidation,4-Hydroxy-2-nonenal,Toxicity,Mitigation,Formation pathway,Detection method
论文来源：期刊
具体来源：Trends in Food Science & Technology
发表时间：2020年
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods