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The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process
来源:王宗宝教授个人网站 发布日期:2018-01-06
作者:Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu, Zongbao Wang*
关键字:The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process
论文来源:期刊
具体来源:European Polymer Journal
发表时间:2017年

Minfang An, Haojun Xu, You

Lv, Feng Tian, Qun Gu, Zongbao Wang*, The effect of chitin nanocrystal on the structural

transition of shish-kebab to fibrillar crystals of ultra-high molecular weight

polyethylene/chitin nanocrystal fibers during hot-stretching process, European Polymer Journal, 2017, 96,

463-473.

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