作者：3) Shutong Wang, Changyong Cai, Xuhong Guo, Wang Yu*, Zhen Zhang *, Zhijian Tan*
关键字：Pectin-containing holocellulose nanofibrils: Enhanced water redispersibility due to strong electrosteric repulsion
论文来源：期刊
具体来源：Food Hydrocolloids 2026, 178, 112663.
发表时间：2026年
Shutong Wang, Changyong Cai, Xuhong Guo, Wang Yu*, Zhen Zhang *, Zhijian Tan*. Pectin-containing holocellulose nanofibrils: Enhanced water redispersibility due to strong electrosteric repulsion. Food Hydrocolloids 2026, 178, 112663. https://doi.org/10.1016/j.foodhyd.2026.112663