Coupled thermal and strain-rate fields drive efficient shish-kebab crystallization in entangled UHMWPE gels
作者：Chaowei Xing, Jiajun Tang, Zihao Gao, Yiguo Li, Zongbao Wang*
关键字：Coupled thermal and strain-rate fields drive efficient shish-kebab crystallization in entangled UHMWPE gels
论文来源：期刊
发表时间：2025年
Polymer, 2025, 335, 128783(1-15).