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  • State Key Laboratory of Food Science and Technology, Nanchang University
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  • Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fi...
  • Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS
  • Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectros...
  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderm...
  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderm...
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