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Prof. Dr. chenyi
State Key Laboratory of Food Science and Technology, Nanchang University
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Current Location ：> Home > PUBLICATIONS
List of Publications
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Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxida...
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intesti...
Prediction of fatty acid composition in camellia oil by H-1 NMR combined with PLS regression
H-1 NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
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