祝贺2017级硕士研究生Lian Jiang 的文章在Food Hydrocollids （SCI一区）上发表

1.       Jiang L, Wang WJ, Wen PW, Shen MY, Li HR, Ren YM,

Xiao YH, Song QQ, Chen Y, Yu Q, Xie JH*. Two

water-soluble polysaccharides from mung bean skin: Physicochemical characterization,

antioxidant and antibacterial activities. Food Hydrocolloids,

2020, 100, 105412.（SCI一区）