Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition
writer：Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*.
keywords：Gel properties
source：期刊
specific source：Carbohydrate Polymers, 2018, 192, 193-201
Issue time：2018年
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Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*. Gel properties
and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition. Carbohydrate Polymers, 2018, 192, 193-201. （SCI一区）