祝贺2017级硕士研究生Lian Jiang 的文章在Food Hydrocollids （SCI一区）上发表
1. Jiang L, Wang WJ, Wen PW, Shen MY, Li HR, Ren YM,
Xiao YH, Song QQ, Chen Y, Yu Q, Xie JH*. Two
water-soluble polysaccharides from mung bean skin: Physicochemical characterization,
antioxidant and antibacterial activities. Food Hydrocolloids,
2020, 100, 105412.（SCI一区）