祝贺2018级硕士研究生Yu Luo 的文章在Food Hydrocollids （SCI一区）上发表
1. Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J,
Han XY, Xie JH*. Effect of Mesona chinensis polysaccharide on the
retrogradation properties of maize and waxy maize starches during storage. Food Hydrocolloids, 2020, 101, 105538. （SCI一区）