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  • Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
  • 来源:谢建华教授/研究员个人网站 2020-01-30
  • Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y,

    Shen MY, Xie JH*. Effects of Mesona

    chinensis Benth polysaccharide on physicochemical and rheological

    properties of sweet potato starch and its interactions. Food Hydrocolloids, 2020, 99, 105371.(SCI一区)

  • [来源:中国聚合物网]
  • 了解更多请进入: 谢建华教授/研究员个人网站
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