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  • Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels
  • 来源:谢建华教授/研究员个人网站 2020-01-30
  • Wang WJ, Shen MY*, Jiang L, Song QQ, Liu SC, Xie JH*. 

    Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels. Food Chemistry, 2020, 313, 126125.

  • [来源:中国聚合物网]
  • 了解更多请进入: 谢建华教授/研究员个人网站
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