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  • Prof. Dr. David Fengwei Xie
  • University of Nottingham Ningbo China
  • Welcome to fwxie.polymer.cn
  • Visits:2954
Links
  • Fengwei Xie's ResearchGate profile
  • Fengwei Xie's Google Scholar profile
  • Fengwei Xie's personal website (English)
  • www.polymer.cn
  • www.rheology.cn
  • www.chemshow.cn
  • www.chembbs.com.cn
Contact Info.
  • Address:浙江省宁波市鄞州区星光路211号 诺丁汉大学卓越灯塔计划(宁波)创新研究院
  • Zip:315048
  • Tel:(0)574 88180000-6584
  • Fax:
  • Email:
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  • Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
  • Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance tex...
  • Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional...
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