Dr David Fengwei Xie Professor, College of Food Science, Southwest University, China BE (Biological Eng., 2004) & PhD (Polysaccharide Eng., 2009) from South China University of Technology. Since 2008, he has advanced his academic career through prestigious appointments at the University of Guelph (Canada), University of Queensland (Australia), University of Warwick (UK), Newcastle University (UK), and University of Bath (UK), rising from postdoctoral researcher to full p... more..>>