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祝贺2017级硕士研究生Yuehuan Xiao的文章在Food Hydrocollids (SCI一区)上发表

1.       Xiao YH, Liu SC, Shen MY, Jiang L, Ren YM, Luo

Y, Xie JH*. Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural

properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels. Food Hydrocolloids, 2020, 99, 105327.(SCI一区)