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祝贺2017级硕士研究生Lian Jiang 的文章在Food Hydrocollids (SCI一区)上发表

祝贺2017级硕士研究生Lian Jiang 的文章在Food Hydrocollids (SCI一区)上发表


1.       Jiang L, Wang WJ, Wen PW, Shen MY, Li HR, Ren YM,

Xiao YH, Song QQ, Chen Y, Yu Q, Xie JH*. Two

water-soluble polysaccharides from mung bean skin: Physicochemical characterization,

antioxidant and antibacterial activities. Food Hydrocolloids,

2020, 100, 105412.(SCI一区)