Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus
作者：7.Tang W, Lin LH, Xie JH*, Wang ZJ, Wang H, Dong YJ, Shen MY, Xie MY
关键字：ultrasonic treatment
论文来源：期刊
具体来源：Carbohydrate Polymers, 2016, 151, 305-312
发表时间：2016年
http://www.sciencedirect.com/science/article/pii/S0144861716306002