Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition
作者：Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*.
关键字：Gel properties
论文来源：期刊
具体来源：Carbohydrate Polymers, 2018, 192, 193-201
发表时间：2018年
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Wang WJ, Shen MY, Liu SC, Jiang L, Song QQ, Xie JH*. Gel properties
and interactions of Mesona blumes polysaccharide-soy protein isolates gel: The effect of salt addition. Carbohydrate Polymers, 2018, 192, 193-201. （SCI一区）