Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
作者：Xiao YH, Liu SC, Shen MY, Jiang L, Ren YM, Luo Y, Xie JH*
关键字：None
论文来源：期刊
具体来源：Food Hydrocolloids, 2020, 99, 105327
发表时间：2020年
1. Xiao YH, Liu SC, Shen MY, Jiang L, Ren YM, Luo Y, Xie JH*. Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels. Food Hydrocolloids, 2020, 99, 105327.（SCI一区）