Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
作者：Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J, Han XY, Xie JH*
关键字：None
论文来源：期刊
具体来源：Food Hydrocolloids, 2020, 101, 105538.
发表时间：2020年
Luo Y, Xiao YH, Shen MY, Wen HL*, Ren YM, Yang J, Han XY, Xie JH*.
Effect of Mesona chinensis
polysaccharide on the retrogradation properties of maize and waxy maize
starches during storage. Food
Hydrocolloids, 2020, 101, 105538.