Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
作者：Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu*
关键字：soluble dietary fiber；fermentation
论文来源：期刊
具体来源：Food Hydrocolloids, 2019, 94: 468-474
发表时间：2019年
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation