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Prof. Dr. David Fengwei Xie
Southwest University
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Address:重庆市北碚区天生路2号食品科学学院39教
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Current Location :> Home > PUBLICATIONS
List of Publications
List of books
PUBLICATIONS
PATENT
BOOKS
Intertime:
2026
2025
All...
Synergistic effects of heat and shear during high-pressure homogenization on corn starch with different amylose cont...
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D fo...
Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabling high-precisio...
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and ...
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembl...
Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physi...
Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance tex...
Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D printing for co...
Biopolymer-based 4D printing: Achieving heightened printability and shape morphing with composites of alginate and c...
Molecular aggregates of wheat starch–protein systems: Structural disruption and engineered digestibility via non-co...
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional...
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