谢丰蔚-论文著作

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2026
2025
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Synergistic effects of heat and shear during high-pressure homogenization on corn starch with differ... [2026年]
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced pr... [2026年]
Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabli... [2026年]
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural e... [2026年]
High-performance edible alginate straws constructed with zein coatings by phase separation and elect... [2025年]
Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway t... [2025年]
Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean... [2025年]
Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D... [2025年]
Biopolymer-based 4D printing: Achieving heightened printability and shape morphing with composites o... [2025年]
Molecular aggregates of wheat starch–protein systems: Structural disruption and engineered digestib... [2025年]
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave... [2025年]
Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a ... [2025年]

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